Sarah Armstrong is a British textile designer who graduated from Central Saint Martins and has lived in Asia for over eleven years. Sarah’s designs celebrate Asian culture through hand drawn illustrations, prints and pattern. Many of her designs are food inspired and became her signature work. Her Dim sum themed salt and pepper shakers and her kitchen and dining ware designed using her own bao hand-drawn illustrations are loved by many people.
Read MoreKat J. Weiss is an independent illustrator and designer from a multi-ethnic and multi-lingual background; born & raised in Hong Kong. Though she feels kind of out of place sometimes (as is the typical "third-culture kid" narrative), Hong Kong will always be a place to call home. Kat illustrated a series of loveable food inspired characters. She picked up the traditional screen-printing technique and hand-print her very own illustrations on t-shirts for people to cherish.
Read MoreHong Kong is well known for the wide variety of food you can find in a city and has been named by many people as a foodie heaven. From Cha Chaan Teng (fast food restaurant), Dai Pai Tong (open-air food stall), corner snack store (yes all those yummy fish balls), and seafront restaurant to Michelin stars restaurant. In this blog post, we would like to share with you some signature Hong Kong food.
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